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BBQ Ranch Pretzels

A super easy, savory snack!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Laura Doerr

Ingredients

  • 3/4 cup canola or vegetable oil
  • 1oz pkg dry ranch seasoning
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp dried dill weed
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1/2 tsp cayenne pepper optional for heat
  • 1/2 tsp chipotle chili powder optional for heat
  • 15 oz bag pretzels

Instructions

  1. Preheat oven to 275°.

  2. In a large mixing bowl whisk together oil, ranch seasoning, garlic powder, dill weed, chili powder, and smoked paprika (add optional heat spices if desired). Stir in the pretzels and toss to coat. Allow the pretzels to marinate for about 20 minutes, stirring every few minutes.

  3. Arrange pretzels onto a large rimmed baking sheet. Bake for 20 minutes, stirring halfway through.

  4. Allow to cool. Store in an air tight container or bag.

Recipe Notes

For added kick, add one of the two suggested pepper options.