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Holiday Punch

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 cups
Author Laura Doerr

Ingredients

  • 1 cup apple cider 100% juice
  • 2 cups cranberry juice 100% juice
  • 1 1/2 cups pineapple juice 100% juice
  • 2 cups ginger ale or sparkling wine/champagne

Optional garnishes

  • Fresh cranberries
  • Orange slices
  • Apple slices

Instructions

  1. In a large pitcher, stir together apple cider, cranberry juice, and pineapple juice. Chill until ready to serve.

  2. Once ready to serve, add ginger ale or sparkling wine. Pour into glasses with ice, and garnish with fresh cranberries, apples, and oranges.

Recipe Notes

An easy way to serve this is to pour into individual glasses BEFORE adding the ginger ale, leaving enough room for the ginger ale or sparkling wine/champagne. That way everyone can decide if they want alcohol or non-alcohol.

Another non-alcoholic option would be to do part soda water and part ginger ale to cut the sweetness, but still have the refreshing bubbles!