This could be made in a loaf pan or cake pan, however you're on your own for baking times!
I used unsweetened almond milk because I had it on hand and it sounded good in a coffee cake. Regular milk would probably work just fine!
The vanilla glaze does soften the crumble the longer they sit, I would suggest eating within 2 days to avoid soggy crumble!
Serve for breakfast or brunch with coffee, or for dessert with vanilla ice cream, yum!