Preheat oven to 350 degrees. Spray a 24 cup mini muffin tin with non-stick cooking spray.
Gently press each wrapper into the muffin tin without puncturing! Spray another light coat of cooking spray over the wrappers before baking, this will help to brown and crisp.
Bake for 8-10 minutes or until golden brown. Cool for about 3 minutes leaving them in the muffin tin. Remove from the tin and continue to cool on a wire rack.
Use immediately, or store in an air tight container for 24 hours.
Fill with all your favorite goodies! Perfect for appetizers like chicken salad or a sweet treat with yogurt and berries. Check out my original blog post for other great ideas!