Dice up the dried beef into small pieces. Set about 1/3 of it aside to use as the coating on the outside of the cheese ball.

In a medium bowl combine the cream cheese, ranch seasoning, cheddar cheese, 2/3 of the diced dried beef, pickles, and pickle juice. Stir until well combined. 

Form into a round ball. On a flat surface such as a cutting board, coat the cheese ball with the remaining 1/3 of the dried beef. Wrap the cheese ball in plastic wrap and refrigerate for at least an hour. Serve with crackers, pretzels, and veggies!