White and Green Bean Casserole

A little tasty twist on the classic holiday side dish, White and Green Bean Casserole! This dish has all of the classic favorites, but with a few add-ins like S&W® White Beans and balsamic onions. This casserole is best known as a Thanksgiving side, but why not enjoy it other times throughout the year? This is the perfect cold weather side dish that can be enjoyed all winter.

By cooking down the onions, they get nice and caramelized which brings out that delicious sweetness, and the addition of the balsamic vinegar adds a really nice acidic tang to balance out the rich gravy.

Once the onions are ready, it’s a “one bowl” recipe. Just mix all the ingredients together, top with those classic savory crispy onions, and bake to bubbly perfection!

The white beans add a great source of fiber and protein. A satisfying and filling side dish if you have any vegetarians you’re feeding. This Green and White Bean Casserole would pair really great with my Caramelized Onion Chicken Meatballs which also have aromatic flavors of fall! Enjoy!

Thank you Faribault Foods for sponsoring this recipe!

White and Green Bean Casserole

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Author Laura Doerr

Ingredients

  • 1 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 10.5 oz. can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup chicken or vegetable broth low sodium
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 14.5 oz. cans Butter Kernel® Cut Green Beans drained
  • 1 15.5 oz. can S&W® White Beans drained & rinsed
  • 1 2.8 oz. container French's® Crispy Fried Onions

Instructions

  1. Preheat oven to 400° and spray a casserole baking dish with non-stick cooking spray.

  2. Heat olive oil in a small skillet or sauce pan over medium heat. Add chopped onion, garlic, and balsamic vinegar. Sauté for 5-10 minutes or until onions are soft. Remove from heat.

  3. In a large mixing bowl, whisk together Campbell's® Condensed Cream of Mushroom Soup, chicken or vegetable broth, and salt and pepper. Stir in onion and garlic mixture, drained Butter Kernel® Cut Green Beans, and drained and rinsed S&W® White Beans. Pour into prepared casserole dish. Top with French's® Crispy Fried Onions. Bake for 25-30 minutes, until bubbly and browned on top.

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